Paleo bread rolls

Thanks to Pete Evans for allowing me to share this recipe. You will find it in his “Fast Food for Busy Families” recipe book. Ingredients: Whenever possible, use organic ingredients 300 grams almond meal 55 grams psyllium husks 1 tablespoon coconut flour 1 tablespoon bicarbonate of soda (not baking powder) ½ teaspoon Himalayan, celtic or…

Creamy cashew cheese

For those following a dairy free diet, you no longer have to miss out on beautiful smooth, creamy textures. This cashew cheese is simple to make, tastes delicious and is full of wonderful probiotics for good digestive health. Use as a dip for vegetables or biscuits, spread it on my zucchini flatbread, my nut and…

Zucchini Flatbread – Paleo

350 grams grated zucchini ½ teaspoon Himalayan or Celtic salt Another ¼ teaspoon Himalayan or Celtic salt 3 eggs – large or jumbo size 2 tablespoons flour. I used Green Banana Flour but you could use Quinoa ½ tablespoon Chia Seeds 1 tablespoon fresh coriander, finely chopped – optional Preheat oven to 160 degrees Celcius….

Berber omelette – Paleo

The quantities in this recipe serve 2 people. This is a delicious, healthy breakfast with a good balance of protein, carbohydrates, vitamins and minerals. Full of antioxidants, it is great way to start your day. You can make a batch of the basic sauce and store it in the fridge so each morning, all you…