Sunflower seed cake – Paleo

1 ½ cups of organic sunflower seeds, soaked then dehydrated (can be used wet but it tends to make a heavier cake)

2 tablespoons organic coconut oil

1/3 – ½ cup raw honey

4 free range organic eggs

2 tsp cinnamon

Preheat the oven to 180 degrees

In a food processor, place the soaked sunflower seeds and grind to a paste

Add the rest of the ingredients and blend

Pour mixture into a greased baking dish or cake pan

Bake for 50 – 60 minutes

By Andrea Southern,                                                                                                Naturopath, Nutritionist, Herbalist                                                                           at Stafford and The Gap in Brisbane.                                                                     For an appointment phone 0412 791 705

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