Avocado chocolate mousse – Paleo

3 organic ripe avocados

¾ cup organic cacao (or cocoa powder)

¼ – ½ cup raw honey or maple syrup (or half and half)

2 teaspoons vanilla extract

¼ teaspoon Himalayan salt

METHOD:

Scoop the avocado pulp into a medium sized mixing bowl.

Add the cacao powder, honey, vanilla and salt.

Use an immersion blender to thoroughly whip the ingredients together.

Serve in individual serving bowls.

Can be served with grated chocolate on top.

By Andrea Southern,                                                                                                Naturopath, Nutritionist, Herbalist                                                                           at Stafford and The Gap in Brisbane.                                                                     For an appointment phone 0412 791 705

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